0
checked

Making Chocolates into an Edible-art Business - Amazeology India

submitted 1 month ago, Tuesday, Nov 14, 2017, 05:33:31 by amazeologyindia in Food / Beverage
Making Chocolates into an Edible-art Business - Amazeology India
Diksha Khanna, one of the founders of Amazeology, is a Delhi girl settled in Australia. The company, which offers edible food art, is the brainchild of this mother of two, who finished her schooling and graduation in Economics Honours from CJM and Miranda House respectively, before moving to Australia 12 years ago.
rated 0 times (+0)  (-0) - comments: 0 - hits: 44 - indiatoday.intoday.in

Comments

There are no comments for this article.
Only authorized users can leave comments. Please sign in first, or register a free account.
 
Share
Sponsor
Published By
amazeologyindia

amazeologyindia

Member since Aug 30, 2017
Location: n/a
Following
User not following anyone yet.
You might also like
For logging onto kaju katli, fortune cookies and choco beans online India, visit www.amazeology.co.in. Sit in the comfort of your home or office, order on your laptop/ mobile...
Diwali is the brightest of all festivals and is aptly termed “the festival of lights”. If you look at the satellite images of India on this festive day, the bright lights will...