Making Chocolates into an Edible-art Business - Amazeology India

submitted 4 months ago, Tuesday, Nov 14, 2017, 05:33:31 by amazeologyindia in Food / Beverage
Making Chocolates into an Edible-art Business - Amazeology India
Diksha Khanna, one of the founders of Amazeology, is a Delhi girl settled in Australia. The company, which offers edible food art, is the brainchild of this mother of two, who finished her schooling and graduation in Economics Honours from CJM and Miranda House respectively, before moving to Australia 12 years ago.
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