Food Encapsulation Market Global Scenario, Market Size, Trend and Forecast, 2015 � 2024

5 months ago, Mon, Nov 6, 2017, 06:09:21
Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials.